Solutions
Internal Auditor Training - Food Safety & Quality Assurance
Food Safety & Quality Assurance
Course Length
8 Hours
Max Attendees
10
Course Description
Provides a practical, effective approach to understanding and auditing a facility and records from a food safety and quality aspect. This course is a great starting point for FSQA technicians, operations leads, operations supervisors, and FSQA frontline supervisors who are new to auditing tasks. This training provides a solid base to audit the facility and records for general GMP audits, performing internal audits to determine readiness for external audits, performing 2nd party audits for suppliers, as well as auditing other company facilities.